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1.
Herbs and spices : their culinary and medicinal uses : special feature 250 savory recipes using herbs and spices / Adela J. Ruiz and Virginia S. Claudio by
  • Claudio, Virginia S
  • Ruiz, Adela J
Publication details: Manila : Merriam & Webster, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL SB 351 R85 2008.

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2.
The contemporary encyclopedia of herbs and spices : seasonings for the global kitchen / Tony Hill. by
  • Hill, Tony
Publication details: Hoboken, N.J. : John Wiley & Sons, 2004
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF TX 406 H55 2004.

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3.
Field guide to herbs and spices : how to identify, select, and use virtually every seasoning at the market / by Aliza Green. by
  • Green, Aliza
Publication details: Philadelphia : Quirk Books, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 819.H4 G74 2006.

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4.
Hod food.
Publication details: Millers Point : Murdoch Books, 2003
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 H68 2003.

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5.
Marie Claire spicy / Michele Cranston ; photography by Petrina Tinslay. by
  • Cranston, Michele
  • Tinslay, Petrina
Publication details: Millers Point : Murdoch Books, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 C73 2006.

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