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	1.		Professional chef, level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey by Hunter, Gary Carey, Patrick Tinton, Terry Publication details: Australia : Cengage Learning, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 H86 2008. Place hold Add to cart (remove)
	2.		Food for fifty / Mary Molt. by Molt, Mary Edition: 12th ed. Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 M65 2006. Place hold Add to cart (remove)
	3.		Handbook in quantity cookery : large quantity recipes for Philippine food service institutions / Compiled by Rachel Chipeco-Fajardo by Chipeco-Fajardo, Rachel Publication details: Manila: Merriam Webster Bookstore, Inc., 1977 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 820 H36 1977. Place hold Add to cart (remove)
	4.		No cover image available Manual of exercises in quality food production / by Milagros B. Funtamilla by Funtamilla, Milagros B Publication details: Manila : Merriam School & Office Supplies, 1980 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.5 F86 1980. Place hold Add to cart (remove)
	5.		Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2007 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 830 G37 2007. Place hold Add to cart (remove)
	6.		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne Edition: 6th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 G57 2007. Place hold Add to cart (remove)
	7.		Chef's book of formulas, yields, and sizes / Arno Schmidt. by Schmidt, Arno Edition: 3rd ed. Publication details: New York : John Wiley & Sons, 2003 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 820 S36 2003, ... Place hold Add to cart (remove)
	8.		Professional cooking / Wayne Gisslen ; with a foreword by Andr.e J. Cointreau ; photography by Gerard Smith. by Gisslen, Wayne Edition: 5th ed. Publication details: New York : John Wiley & Sons, 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 G57 2003. Place hold Add to cart (remove)
	9.		No cover image available Essentials of professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne Smith, J. Gerard Edition: 2nd ed. Publication details: Hoboken, NJ : John Wiley & Sons, 2016 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 G57 2016. Place hold Add to cart (remove)

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