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1.
Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]. by
  • Shetty, Kalidas
Series: Food science and technology
Publication details: Boca Raton, FL : CRC Taylor & Francis, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 248.65 F86 2007.

2.
Dictionary of nutraceuticals and functional foods / N.A. Michael Eskin, Snait Tamir. by
  • Eskin, Neason Akivah Michael
  • Tamir, Snait
Series: Functional foods & nutraceuticals series ; no. 8.
Publication details: Boca Raton, FL : CRC Taylor & Francis, 2006
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF QP 144 E85 2006.

3.
Dietary supplements and functional foods / Geoffrey P. Webb. by
  • Webb, Geoffrey P
Edition: 2nd ed.
Publication details: West Sussex : Wiley-Blackwell, 2011
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 258.5 W43 2011.

4.
Dietary supplements and functional foods / Geoffrey P. Webb. by
  • Webb, Geoffrey P
Publication details: Oxford : Blackwell Pub., 2006
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RM 258.5 W43 2006, ...

5.
The condensed encyclopedia of healing foods / Michael T. Murray and Joseph E. Pizzorno with Lara Pizzorno. by
  • Murray, Michael T
  • Pizzorno, Joseph E
  • Pizzorno, Lara
Publication details: New York : Pocket Books, 2006
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF RA 784 M87 2006.

6.
Food Remedies : Facts About Foods And Their Medicinal Uses [electronic resource] / Florence Daniel by
  • Daniel, Florence
Publication details: Project Gutenberg, 2006
Availability: Items available for loan: Project Gutenberg (1).

7.
The development and acceptability of juander bar as an emergency compact food / Clarissa Nicole D. Cortez [and three others]. by
  • Concepcion, Ma. Jarah Remedios G
  • Rose, Mizell Jadie T
  • Littaua, Rheya Danica C
Edition: BS HNCA.
Publication details: Pasay City : MTC, 2014
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH QP 144.F85 D48 2014.

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2015 Trailblazer lecture : a journey through the past and a perspective on the future of nutrition, food science, and health / Gilbert A. Leveille by
  • Leveille, Gilbert A
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 6, page 1031-1034
Publication details: June 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

10.
Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis. by
  • Scrinis, Gyorgy
Series: Arts and traditions of the table : perspectives on culinary history
Publication details: New York : Columbia University Press, 2013
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 784 S37 2013.

11.
Seeds as functional foods and nutraceuticals : new frontiers in food science / Rosalva Mora-Escobedo, Jose De J. Berrios and Gustavo Fidel Gutierrez-Lopez, editors. by
  • Berrios, Jose De J
  • Gutierrez-Lopez, Gustavo Fidel
Series: Food science and technology
Publication details: New York : Nova Publishers, 2014
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 144.F85 S44 2014.

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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties [electronic resources] / edited by Nicolas Bordenave, Mario G. Ferruzzi by
  • Bordenave, Nicolas
  • Ferruzzi, Mario
Publication details: Hoboken, NJ : John Wiley & Sons, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1).

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