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1.
Nutrition label viewing during a food-selection task: front-of-package labels vs nutrition facts labels / Dan J. Graham, Charles Heidrick Hodgin by
  • Graham, Dan J
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 10, page 1636-1646
Publication details: October 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

2.
The influence of a factitious free-form food product label on consumer perceptions of healthfulness / Matthew Priven, Jennifer Baum, Edward Vieira, Teresa Fung, Nancie Herbold by
  • Priven, Matthew
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1808-1814
Publication details: November 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

3.
The Influence of nutrition label placement on awareness and use among college students in a dining hall setting / Mary J. Christoph, Brenna D. Ellison, Erica Nehrling Meador by
  • Christoph, Mary J
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 9 page 1395-1405
Publication details: September 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

4.
Sodium intake and blood pressure : new controversies, new labels, new guidelines? / Brenda M. Davy, Tanya M. Halliday, Kevin P. Davy by
  • Davy, Brenda M
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 2, page 200-204
Publication details: February 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

5.
Use of sodium information on the nutrition facts label in New York City adults with hypertension / Tali Elfassy, Stella Yi, Donna Eisenhower, Ashley Lederer, Christine J. Curtis by
  • Elfassy, Tali
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 2, page 278-283
Publication details: February 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

6.
Gluten-free labeling : are growth media containing wheat, barley, and rye falling through the cracks? / Tricia Thompson, Melinda Dennis, Luke Emerson. by
  • Thompson, Tricia
Series: Journal of the Academy of Nutrition and Dietetics. 118 : 11, page 2025-2028.
Publication details: November 2018
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

7.
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