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Global food practices, cultural competency, and dietetics : part 2 / Matthew Fox. by
  • Fox, Matthew
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, page S21-S25
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

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2.
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Global food practices, cultural competency, and dietetics : part 3 / Matthew Fox. by
  • Fox, Matthew
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, pages S26-S30
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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