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1.
Optimal cut-off levels to define obesity : body mass index and waist circumference, and their relationship to cardiovascular disease, dyslipidaemia, hypertension and diabetes in Malaysia / Zaki Morad Mohd Zaher by
  • Zaher, Zaki Morad Mohd
Series: Asia Pacific Journal of Clinical Nutrition. 18 : 2, pages 209-216
Publication details: 2009
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

2.
Dietary Pattern classifications and the association with general obesity and abdominal obesity in Korean women / Jung-Hyun Kim, Ji Eun Lee, In-Kyung Jung by
  • Jung-Hyun Kim
Series: Journal of the Academy of Nutrition and Dietetics. 112 : 10, page 1550-1559
Publication details: October 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

3.
Consumption of black food decreases the risk of abdominal obesity in Korean women / Sangwon Chung, Min-Yu Chung, Hyo-Kyoung Choi, Jae Ho Park, Jin-Taek Hwang by
  • Chung, Sangwon
Series: Asia Pacific Journal of Clinical Nutrition. 28 : 2, page 266-275
Publication details: June 2019
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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