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1.
Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? / Brian Boyce. by
  • Boyce, Brian
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s23-s28
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

2.
Emerging paradigms in dietetics practice and health care : patient-centered medical homes and accountable care organizations / Brian Boyce by
  • Boyce, Brian
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1765-1770
Publication details: November 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

3.
Patient activation : what it is and how registered dietitian nutritionists can make it happen / Brian Boyce by
  • Boyce, Brian
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 1, page 15-18
Publication details: January 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

4.
Polarity thinking : another tool in advancing the knowledge of registered dietitian nutritionists / Brian Boyce by
  • Boyce, Brian
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 6, page 898-903
Publication details: June 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

5.
Emerging technology and the health insurance portability and accountability act / Brian Boyce by
  • Boyce, Brian
Series: Journal of the Academy of Nutrition and Dietetics. 117 : 4 pages 517-518
Publication details: April 2017
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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