Concerning limitations of food-environment research : a narrative review and commentary framed around obesity and diet-related diseases in youth / Sean C. Lucan
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 2, page 205-212 Publication details: February 2015Content type:- txt
- unmediated.
- volume.
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library REFERENCE SECTION | Bound (Browse shelf(Opens below)) | Not For Loan |
Before describing common and concerning limitations of food-environment research (and recommendations to address them), it may be useful to discuss the rationale for studying food environments in the first place. Food environments are relevant to diverse nutritional issues and health disparities. An especially compelling argument for studying food environments is the public health challenge of diet-related chronic diseases, particularly in youth.
Nutrition
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