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Our challenge to industry and to each other / Sonja L. Connor

By: Series: Journal of the Academy of Nutrition and Dietetics. 115 : 4, page 495 Publication details: April 2015Content type:
  • txt
Media type:
  • unmediated.
Carrier type:
  • volume.
Subject(s): Summary: In the beginning, food was what was available to eat-and humans had to expend considerable energy to get that food. With time, education, and curiosity, we began to experiment and create foods I call "science wonders" that were not limited to basic sustenance-chips, soda, chocolate, wine, beer, and olive and other oils, to name a few. People liked them! So more and more (and more) were created.
Item type: Articles
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Manila Tytana Colleges Library REFERENCE SECTION Bound (Browse shelf(Opens below)) Not For Loan

In the beginning, food was what was available to eat-and humans had to expend considerable energy to get that food. With time, education, and curiosity, we began to experiment and create foods I call "science wonders" that were not limited to basic sustenance-chips, soda, chocolate, wine, beer, and olive and other oils, to name a few. People liked them! So more and more (and more) were created.

Nutrition

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