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	1.		No cover image available Sustainability in foodservice operations : an update / Tony Perigrin. by Perigrin, Tony Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s12-s15 Publication details: May 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound. Add to cart (remove)
	2.		No cover image available Hospital foodservice and patient experience : what's new? / Sara Aese. by Aese, Sara Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s18-s22 Publication details: May 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound. Add to cart (remove)
	3.		No cover image available Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? / Brian Boyce. by Boyce, Brian Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s23-s28 Publication details: May 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound. Add to cart (remove)
	4.		No cover image available Management is a multifaceted component essential to the skill set of successful dietetics practitioners / Deborah D. Cater. by Cater, Deborah D Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s5 Publication details: May 2012 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound. Add to cart (remove)
	5.		No cover image available Global food practices, cultural competency, and dietetics / Matthew Fox. by Fox, Matthew Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, pages S16-S20 Publication details: May 2015 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	6.		No cover image available Global food practices, cultural competency, and dietetics : part 2 / Matthew Fox. by Fox, Matthew Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, page S21-S25 Publication details: May 2015 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound. Add to cart (remove)
	7.		No cover image available Global food practices, cultural competency, and dietetics : part 3 / Matthew Fox. by Fox, Matthew Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, pages S26-S30 Publication details: May 2015 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)

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