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61.
Children's discourse of liked, healthy, and unhealthy foods / Leah Frerichs, Loren Intolubbe-Chmil, Jeri Brittin, Kiersten Teitelbaum, Matthew Trowbridge, Terry T.-K. Huang by
  • Frerichs, Leah
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 8, page 1323-1331
Publication details: August 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

62.
Reliability and validity of food frequency questions to assess beverage and food group intakes among low-income 2- to 4-year-old children / Maria Koleilat, Shannon E. Whaley by
  • Koleilat, Maria
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 6, page 931-939
Publication details: June 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

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What are the current findings concerning arsenic in foods? / Wendy Marcason by
  • Marcason, Wendy
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 6, page 1028
Publication details: June 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

65.
Food waste reduction efforts at the USDA / Angie Tagtow, Jimmy Nguyen, Donna Johnson-Bailey, TusaRebecca E. Schap by
  • Tagtow, Angie
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 12, page 1914-1918
Publication details: December 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

66.
Plentiful, nutrient-dense food for the world : Chris Vogliano, Katie Brown, Amy Myrdal Miller, Dayna Green-Burgeson, Abigail Andrew Copenhaver, Jennie Schmidt a guide for registered dietitian nutritionists / by
  • Vogliano, Chris
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 12, page 2014-2018
Publication details: December 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

67.
An approach to monitor food and nutrition from factory to fork / Meghan M. Slining, Emily Ford Yoon, Jessica Davis, Bridget Hollingsworth, Donna Miles, Shu Wen Ng by
  • Slining, Meghan M
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 40-49
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

68.
40-year trends in meal and snack eating behaviors of American adults / Ashima K. Kant, Barry I. Graubard by
  • Kant, Ashima K
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 50-63
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

69.
The United States food supply is not consistent with dietary guidance : evidence from an evaluation using the healthy eating index-2010 / Paige E. Miller, Jill Reedy, Sharon I. Kirkpatrick, Susan M. Krebs-Smith by
  • Miller, Paige E
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 95-100
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

70.
Sodium intake and blood pressure : new controversies, new labels, new guidelines? / Brenda M. Davy, Tanya M. Halliday, Kevin P. Davy by
  • Davy, Brenda M
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 2, page 200-204
Publication details: February 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

71.
Concerning limitations of food-environment research : a narrative review and commentary framed around obesity and diet-related diseases in youth / Sean C. Lucan by
  • Lucan, Sean C
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 2, page 205-212
Publication details: February 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

72.
Use of sodium information on the nutrition facts label in New York City adults with hypertension / Tali Elfassy, Stella Yi, Donna Eisenhower, Ashley Lederer, Christine J. Curtis by
  • Elfassy, Tali
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 2, page 278-283
Publication details: February 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

73.
What we ate : repasts of the academy's past / Karen Stein by
  • Stein, Karen
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 2, page 286-302
Publication details: February 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

74.
Global food practices, cultural competency, and dietetics / Matthew Fox by
  • Fox, Matthew
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 3, page 342-348
Publication details: March 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

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76.
Global food practices, cultural competency, and dietetics : part 2 / Matthew Fox by
  • Fox, Matthew
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 4, page 499-504
Publication details: April 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

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78.
Eat lunch first or play first? inconsistent associations with fruit and vegetable consumption in elementary school / Keenan Fenton, Nila J. Rosen, Patricia Wakimoto, Tracey Patterson, Lauren H. Goldstein, Lorrene D. Ritchie by
  • Fenton, Keenan
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 4, page 585-592
Publication details: April 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

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