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	1.		No cover image available The challenge of connecting dietary changes to improved disease outcomes : the balance between positive, neutral, and negative publication results / Judith A. Beto, Catherine M. Champagne, Carrie C. Dennett, Jeffrey E. Harris by Beto, Judith A Series: Journal of the Academy of Nutrition and Dietetics. 116 : 6, page 917-920 Publication details: June 2016 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound. Add to cart (remove)
	2.		No cover image available Phenylketonuria dietary management and an emerging development / Penelope D. Manta-Vogli, Kleopatra H. Schulpis by Manta-Vogli, Penelope D Series: Journal of the Academy of Nutrition and Dietetics. 118 : 8, page 1361-1363 Publication details: August 2018 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	3.		No cover image available Diet quality : the key to healthy eating / Hazel A.B. Hiza, Kristin L. Koegel, TusaRebecca E. Pannucci by Hiza, Hazel A.B Series: Journal of the Academy of Nutrition and Dietetics. 118 : 9, page 1583-1585 Publication details: September 2018 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	4.		No cover image available What is the intentional dysphagia diet standardisation initiative? / Wendy Marcason by Marcason, Wendy Series: Journal of the Academy of Nutrition and Dietetics. 117 : 4 page 652 Publication details: April 2017 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)

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