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1.
A comparison of food refusal related to characteristics of food in children with autism spectrum disorder and typically developing children / Kristie L. Hubbard, Sarah E. Anderson, Carol Curtin, Aviva Must, Linda G. Bandini. by
  • Hubbard, Kristie L
Series: Journal of the Academy of Nutrition and Dietetics. 114 : 12, Page 1981-1987
Publication details: December 2014
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

2.
Dietary quality of preschoolers' sack lunches as measured by the healthy eating index / Maria Jose Romo-Palafox, Nalini Ranjit, Sara J. Sweitzer, Cindy Roberts-Gray, Deanna M. Hoelscher, Courtney E. Byrd-Williams, Margaret E. Briley by
  • Romo-Palafox, Maria Jose
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1779-1788
Publication details: November 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

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Children's discourse of liked, healthy, and unhealthy foods / Leah Frerichs, Loren Intolubbe-Chmil, Jeri Brittin, Kiersten Teitelbaum, Matthew Trowbridge, Terry T.-K. Huang by
  • Frerichs, Leah
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 8, page 1323-1331
Publication details: August 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

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