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Promoting student integrity : ethical issues in the digital age / Tony Peregrin

By: Series: Journal of the Academy of Nutrition and Dietetics. 118 : 8, page 1498-1500 Publication details: August 2018Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: Developing professional competencies to meet the ethical challenges of the 21st century is essential for nutrition and dietetics students, specifically in the areas of writing/research and social media conduct. Issues related to plagiarism, deliberate or accidental, as well as matters concerning examination ethics (cheating) continue to confound student members, and the evolving nature of social media poses potential confidentiality and professionalism-related dilemmas for this group.
Item type: Articles
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Developing professional competencies to meet the ethical challenges of the 21st century is essential for nutrition and dietetics students, specifically in the areas of writing/research and social media conduct. Issues related to plagiarism, deliberate or accidental, as well as matters concerning examination ethics (cheating) continue to confound student members, and the evolving nature of social media poses potential confidentiality and professionalism-related dilemmas for this group.

Nutrition.

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