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Back to basics : all about MyPlate food groups / Sarah Chang, Kristin Koegel

By: Series: Journal of the Academy of Nutrition and Dietetics. 117 : 9, pages 1351-1353 Publication details: September 2017Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: It is back-to-school season, and for many registered dietitian nutritionists (RDNs) that means new nutrition education projects are under development or underway. Consequently, we thought it might be a good time to go back to basics and offer a refresher on the MyPlate food groups. What are they and why do we use them as the basis for nutrition education in the United States?
Item type: Articles
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It is back-to-school season, and for many registered dietitian nutritionists (RDNs) that means new nutrition education projects are under development or underway. Consequently, we thought it might be a good time to go back to basics and offer a refresher on the MyPlate food groups. What are they and why do we use them as the basis for nutrition education in the United States?

Nutrition.

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