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141.
Environmental considerations for improving nutritional status in older adults with dementia : a narrative review / Joy W. Douglas, Jeannine C. Lawrence by
  • Douglas, Joy W
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1815-1831
Publication details: November 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

142.
Use of nutrition standards to improve nutritional quality of hospital patient meals : findings from New York City's healthy hospital food initiative / Alyssa Moran, Ashley Lederer, Christine Johnson Curtis by
  • Moran, Alyssa
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1847-1853
Publication details: November 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

143.
Using the hospital nutrition environment scan to evaluate health initiative in hospital cafeterias / Jennifer Willahan Derrick, Sarah Gunnell Bellini, Julie Spelman by
  • Derrick, Jennifer Willahan
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1855-1860
Publication details: November 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

144.
Position of the academy of nutrition and dietetics : health implications of dietary fiber / Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1861-1869
Publication details: November 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

145.
Trailblazer lecture : why are processed foods so controversial? / Johanna T. Dwyer. by
  • Dwyer, Johanna T
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1871-1876
Publication details: November 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

146.
Is medical nutrition therapy considered a form of preventive care and is it reimbursable ? / Jill Balla Kohn, Marsha Schofield by
  • Kohn, Jill Balla
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1904
Publication details: November 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

147.
Promoting diversity withing the dietetics profession through a peer mentorship program / Annette Besnilian, April Goldenberg, Scott W. Plunkett by
  • Besnilian, Annette
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 2, page 198-202
Publication details: February 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

148.
Countering cognitive bias : tips for recognizing the impact of potential bias on research / Kevin M. Lomangino by
  • Lomangino, Kevin M
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 2, page 204-207
Publication details: February 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

149.
Coming together to communicate the 2015-2020 dietary guidelines for Americans / Angie Tagtow, Elizabeth Rahavi, Sasha Bard, Eve Essery Stoody, Kellie Casavale, Amber Mosher by
  • Tagtow, Angie
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 2, page 209-212
Publication details: February 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

150.
Medical nutrition therapy for chronic kidney disease in pregnancy : a case report / Ana Ximena Campos-Collado, Maria Angelica Reyes-Lopez, Alejandra Orozco-Guillen, Cinthya Muñoz-Manrique, Otilia Perichart-Perera by
  • Campos-Collado, Ana Ximena
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 2, page 213-218
Publication details: February 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

151.
Emerging opportunities for registered dietitian nutritionists to help raise a healthier generation of native American youth / Sheila Fleischhacker by
  • Fleischhacker, Sheila
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 2, page 219-225
Publication details: February 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

152.
153.
Secular trends in meal and snack patterns among adolescents from 1999 to 2010 / Nicole Larson, Mary Story, Maria E. Eisenberg, Dianne Neumark-Sztainer by
  • Larson, Nicole
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 2, page 240-250
Publication details: February 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

154.
Evaluation of general nutrition knowledge in Australian military personnel / Charina J. Kullen, Laura Iredale, Tania Prvan, Helen T. O'Connor by
  • Kullen, Charina J
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 2, page 251-258
Publication details: February 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

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159.
American diet quality : where it is, where it is heading, and what it could be / Magdalena M. Wilson, Jill Reedy, Susan M. Krebs-Smith by
  • Wilson, Magdalena M
Series: Journal of the Academy of Nutrition and Dietetics. 116 : 2, page 302-310
Publication details: February 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

160.
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