Treating the whole person : food as lifestyle medicine / Mary Russell
Series: Journal of the Academy of Nutrition and Dietetics. 118 : 8, page 1353 Publication details: August 2018Content type:- text
- unmediated
- volume
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library REFERENCE SECTION | Not for loan |
"Food as medicine"-it's a concept attributed to Hippocrates around 400 BC. The philosophy is to prevent, address, and potentially reverse diseases by personalizing management of an individual's diet and lifestyle choices.
Nutrition.
There are no comments on this title.