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What do I tell my clients who want to follow a low glycemic index diet? / Jill Balla Kohn

By: Series: Journal of the Academy of Nutrition and Dietetics. 117 : 1, page 164 Publication details: January 2017Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: Interest in the glycemic index (GI) has continued to increase over the years, as have the number of claims regarding its effectiveness. Thousands of books have been published on the topic, ranging in focus from insulin resistance and diabetes management to cardiovascular health and weight loss. Consumers may follow or seek out a list of low-GI foods, yet to date there is no standardized definition of what constitutes a low-GI diet
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Interest in the glycemic index (GI) has continued to increase over the years, as have the number of claims regarding its effectiveness. Thousands of books have been published on the topic, ranging in focus from insulin resistance and diabetes management to cardiovascular health and weight loss. Consumers may follow or seek out a list of low-GI foods, yet to date there is no standardized definition of what constitutes a low-GI diet

Nutrition.

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