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Global food practices, cultural competency, and dietetics : part 3 / Matthew Fox

By: Series: Journal of the Academy of Nutrition and Dietetics. 115 : 5, page 701-705 Publication details: May 2015.ISSN:
  • 2212-2672
Subject(s): Summary: In the first of a three-part series on food practices around the world, Fox offers short summaries designed to provide some of the key points of the food cultures medical practitioners might come across in their work in the field of nutrition and dietetics. He shares information from diets in Argentina, to Hong Kong, Italy, Pakistan, Sweden, Venezuela, and back around the world again to help increase practitioners' cultural competency and, ultimately, improve their ability to communicate with their diverse, unique clients.
Item type: Articles
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Manila Tytana Colleges Library REFERENCE SECTION Bound (Browse shelf(Opens below)) Not For Loan

In the first of a three-part series on food practices around the world, Fox offers short summaries designed to provide some of the key points of the food cultures medical practitioners might come across in their work in the field of nutrition and dietetics. He shares information from diets in Argentina, to Hong Kong, Italy, Pakistan, Sweden, Venezuela, and back around the world again to help increase practitioners' cultural competency and, ultimately, improve their ability to communicate with their diverse, unique clients.

Nutrition

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