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1.
Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna by
  • Guzman, Matilde P
  • Fojas-Luna, Ma Veritas
Edition: 5th ed.
Publication details: Manila: Merriam Webster Bookstore, Inc., 1985
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 663 G89 1985.

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2.
Basic foods for Filipinos / Matilde P. Guzman, Virginia S. Claudio, Sonia Y. De Leon by
  • Guzman, Matilde P
  • Claudio, Virginia S
  • Leon, Sonia Y De
Publication details: Manila : Merriam & Webster Bookstore, 1986
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 353 G89 1986.

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