Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna
Publication details: Manila: Merriam Webster Bookstore, Inc., 1985.Edition: 5th edDescription: xvii, 280 p,: ill.; 26 cmISBN:- 9713007344
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library FILIPINIANA SECTION | FIL TX 663 G89 1985 (Browse shelf(Opens below)) | Available | 031533 |
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