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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna

By: Contributor(s): Publication details: Manila: Merriam Webster Bookstore, Inc., 1985.Edition: 5th edDescription: xvii, 280 p,: ill.; 26 cmISBN:
  • 9713007344
Subject(s):
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library FILIPINIANA SECTION FIL TX 663 G89 1985 (Browse shelf(Opens below)) Available 031533

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