Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna

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Publication details: Manila: Merriam Webster Bookstore, Inc., 1985.Edition: 5th edDescription: xvii, 280 p,: ill.; 26 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library FILIPINIANA SECTION	FIL TX 663 G89 1985 (Browse shelf(Opens below))	Available		031533

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