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	1.		Fundamentals of meal management / Margaret McWilliams by McWilliams, Margaret Edition: 5th ed. Publication details: New Jersey : Prentice Hall, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 354 M39 2009. Place hold Add to cart (remove)
	2.		Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: The human nutrition textbook series Edition: 2nd ed. Publication details: Chichester : Blackwell, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 I58 2009. Place hold Add to cart (remove)
	3.		No cover image available Soil science in the understanding of the security of food systems for health / Series: Asia Pacific Journal of Clinical Nutrition. 18 : 4, pages 516-519 Publication details: 2009 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound. Add to cart (remove)
	4.		No cover image available Improved food availability for food security in Asia-Pacific region / Ray-Yu Yang, Peter M. Hanson by Yang, Ray-Yu Series: Asia Pacific Journal of Clinical Nutrition. 18 : 4, pages 633-637 Publication details: 2009 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound. Add to cart (remove)

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