Guide notes in food safety and the Hazard Analysis Critical Conrol Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; coordinator, Gerry C. Catchillar.

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Publication details: Mandaluyong City : Books Atbp., 2014.Description: 92 pages : illustrations ; 20 cmContent type:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	FIL TX 911.3.S3 H55 2014 (Browse shelf(Opens below))	Available		035193

Includes bibliographical references.

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