Dictionary of food science and technology / compiled and edited by the International Food Information Service.

Contributor(s):

Publication details: Oxford : Blackwell Pub., 2005.Description: x, 413 p. ; 26 cmISBN:

Subject(s):

Item type: Circulation Books

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION	REF TP 368.2 D53 2005 (Browse shelf(Opens below))	Not For Loan		016911

Includes web resources.

There are no comments on this title.

to post a comment.