Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina M. A. Martins, Antonio A. Vicente.

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Publication details: Chichester, UK : John Wiley & Sons, 2016.Description: xiv, 180 pages ; 23 cmContent type:

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Additional physical formats: Online version:: Food safety in the seafood industryLOC classification:

Contents:

Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.

Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR HD 9450.5 S63 2016 (Browse shelf(Opens below))	Available		035479

Includes bibliographical references and index.

Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.

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