Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
Soares, Nuno.
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina M. A. Martins, Antonio A. Vicente. - Chichester, UK : John Wiley & Sons, 2016. - xiv, 180 pages ; 23 cm
Includes bibliographical references and index.
Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.
9781118965078
Seafood industry--Quality control.
Seafood industry--Safety measures.
Seafood--Quality control.
Seafood--Safety measures.
CIR HD 9450.5 S63 2016
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina M. A. Martins, Antonio A. Vicente. - Chichester, UK : John Wiley & Sons, 2016. - xiv, 180 pages ; 23 cm
Includes bibliographical references and index.
Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.
9781118965078
Seafood industry--Quality control.
Seafood industry--Safety measures.
Seafood--Quality control.
Seafood--Safety measures.
CIR HD 9450.5 S63 2016