Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant.

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Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005.Edition: 2nd edDescription: xxv, 542 p. : ill. ; 24 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 911.3.C65 P38 2005 (Browse shelf(Opens below))	Available		013729

Includes bibliographical references and index.

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