Fundamental principles of restaurant cost control /
Pavesic, David V.
Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant. - 2nd ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005. - xxv, 542 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0131145320
Restaurants--Cost control.
Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant. - 2nd ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005. - xxv, 542 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0131145320
Restaurants--Cost control.