The art of flavor : practices and principles for creating delicious food [electronic resources] / Daniel Patterson and Mandy Aftel
Publication details: New York : Riverhead Books, 2017.Description: 1 volume [unnumbered pages]Content type:- text
- computer
- online resource
- 9780698197169
Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|
Manila Tytana Colleges Library | Available | Available in library Google Drive | E000372 |
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