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The art of flavor : practices and principles for creating delicious food [electronic resources] /

Patterson, Daniel

The art of flavor : practices and principles for creating delicious food [electronic resources] / Daniel Patterson and Mandy Aftel - New York : Riverhead Books, 2017. - 1 volume [unnumbered pages]

ISBN: 9780698197169

Subjects--Topical Terms:
Cooking.
Flavor.

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The art of flavor : practices and principles for creating delicious food [electronic resources] /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph