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	1.		Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey Rodgers, Sharon Edition: 5th ed. Publication details: New York, N.Y. : McGraw-Hill/Glencoe, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 551 M44 2006. Place hold Add to cart (remove)
	2.		Sports and entertainment marketing / Loise Schneider Farese, David A. Grossman, Gordon Nicholson by Farese, Loise Schneider Grossman, David A Nicholson, Gordon Series: Glencoe Marketing Series Edition: Teacher Annotated Ed. Publication details: New York : McGraw-Hill/Glencoe, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR GV 716 S66 2006. Place hold Add to cart (remove)
	3.		Merrill physical science / [Marilyn Thompson, Charles W. Mclaughlin, Richard G. Smith]. by Thompson, Marilyn McLaughlin, Charles W Smith, Richard G Publication details: New York, New York : McGraw-Hill/Glencoe, 1995 Availability: Items available for loan: Senior High School Library & Media Center (1)Call number: CIR QC 30 T45 1995. Place hold Add to cart (remove)

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