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81.
82.
83.
The United States food supply is not consistent with dietary guidance : evidence from an evaluation using the healthy eating index-2010 / Paige E. Miller, Jill Reedy, Sharon I. Kirkpatrick, Susan M. Krebs-Smith by
  • Miller, Paige E
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 95-100
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

84.
Snacks, beverages, vending machines, and school stores : a comparison of alternative and regular schools in Minnesota, 2002 to 2008 / Martha Y. Kubik, Cynthia Davey, Richard F. MacLehose, Brandon Coombes, Marilyn S. Nanney by
  • Kubik, Martha Y
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 101-105
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

85.
Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets / Hyun M. Cho, Byoungseung Yoo by
  • Cho, Hyun M
  • Yoo, Byoungseung
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 106-111
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

86.
The use of technology for delivering a weight loss program for adolescents with intellectual and developmental disabilities / Lauren T. Ptomey, Debra K. Sullivan, Jaehoon Lee, Jeannine R. Goetz, Cheryl Gibson, Joseph E. Donnelly by
  • Ptomey, Lauren T
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 112-118
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

87.
Approaches to ethical decision-making / Alice Fornari by
  • Fornari, Alice
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 119-121
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

88.
89.
Advancing health through sustained collaboration : how the history of corporate relations extended the academy's reach / Karen Stein by
  • Stein, Karen
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 131-142
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

90.
What Is the whipple procedure and what is the appropriate nutrition therapy for It? / Wendy Marcason by
  • Marcason, Wendy
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 1, page 168
Publication details: January 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

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