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21.
Culinary artistry / Andrew Dornenburg and Karen Page. by
  • Dornenburg, Andrew
  • Page, Karen
Publication details: New York : John Wiley, 1996
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 715 D67 1996..

22.
Country living : the new flavors of country cooking / food editor, Cheryl Slocum. by
  • Slocum, Cheryl
Publication details: New York : Hearst Books, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 C68 2004.

23.
Oxford handbook of nutrition and dietetics / edited by Joan Webster-Gandy, Angela Madden and Michelle Holdsworth. by
  • Holdsworth, Michelle
  • Madden, Angela,
  • Webster-Gandy, Joan
Series: Oxford handbooks | Oxford medical publications
Publication details: Oxford ; New York : Oxford University Press, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 217.2 O94 2006.

24.
Joy Bauer's food cures : easy 4-step nutrition programs for improving your body / Joy Bauer with Carol Svec. by
  • Bauer, Joy
  • Svec, Carol
Publication details: New York, NY : [New York, Rodale ; NY?], 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 217 B38 2007.

25.
Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine. by
  • Cordon bleu (School : Paris, France)
Publication details: New York : Wiley, 2001
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548 C67 2001.

26.
Fox and Cameron's food science, nutrition & health. by
  • Fox, Brian A. (Brian Anthony)
  • Cameron, Allan G. (Allan Gillies)
  • Fox, Brian A. (Brian Anthony), nutrition and health. Food science
  • Lean, M. E. J. (Michael Ernest John)
Edition: 7th ed. / [edited by] Michael E. J. Lean.
Publication details: London : New York, Hodder Arnold ; 2006
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 354 L43 2006, ...

27.
Gourmet garnishes : creative ways to dress up your food / Mickey Baskett. by
  • Baskett, Mickey
Publication details: New York, N.Y. : Sterling Pub., 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 40.5 B37 2006.

28.
The food bible / Judith Wills. by
  • Wills, Judith
Publication details: New York : Simon & Schuster Editions, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 784 W55 2007.

29.
Consumer health : a guide to intelligent decisions / Stephen Barrett ... [et al.]. by
  • Barrett, Stephen, 1933-
Edition: 8th ed.
Publication details: New York : McGraw-Hill Higher Education, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RA 410.5 C66 2007, ...

30.
Baking and pastry : mastering the art and craft / Culinary Institute of America. by
  • Culinary Institute of America
Publication details: New York : John Wiley & Sons, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 B35 2004.

31.
Reel food : essays on food and film / edited by Anne L. Bower. by
  • Bower, Anne
Publication details: New York : Routledge, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR PN 1995.9 R44 2004.

32.
King Arthur flour whole grain baking : delicious recipes using nutritious whole grains. by
  • King Arthur Flour (Firm)
Publication details: Woodstock, Vt. : New York : Countryman Press ; Distributed by W.W. Norton, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 W46 2006.

33.
Prescription for dietary wellness / Phyllis A. Balch. by
  • Balch, Phyllis A
Edition: 2nd ed.
Publication details: New York : Avery, 2003
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RA 784 B35 2003, ...

34.
Air, the environment and public health / Anthony S. Kessel. by
  • Kessel, Anthony S
Publication details: Cambridge, UK ; New York : Cambridge University Press, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 576 K47 2006.

35.
Nutrition almanac / John D. Kirschmann and Nutrition Research, Inc. by
  • Kirschmann, John D
  • Nutrition Search, Inc
Edition: 6th ed
Publication details: New York : McGraw-Hill, 2007
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (2)Call number: REF RA 784 K57 2007, ...

36.
Essential pediatric gastroenterology, hepatology, and nutrition / [edited by] Stefano Guandalini. by
  • Guandalini, Stefano
Publication details: New York : McGraw-Hill, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RJ 446 E77 2005.

37.
Must-know French : 4,000 words that give you the power to communicate / Eliane Kurbegov by
  • Kurbegov, Eliane
Publication details: New York : McGraw-Hill, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR PC 2445 K87 2006.

38.
Hotel, restaurant, and travel law : a preventive approach / Karen L. Morris, Norman G. Cournoyer, Anthony G. Marshall by
  • Morris, Karen L
  • Cournoyer, Norman G
  • Marshall, Anthony G
Edition: 7th ed.
Publication details: New York : Thomson Delmar Learning, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR KF 951 M67 2008.

39.
Berlitz French consice dictionary : French-English, Anglais-Fran.ais.
Publication details: New York : Berlitz Pub., 2007
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF PC 2640 F74 2007.

40.
Best food writing 2005 / edited by Holly Hughes. by
  • Hughes, Holly
Publication details: New York : Marlowe & Co., 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR PN 6071 B47 2005.

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