Your search returned 150 results.

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	101.		Servsafe coursebook. Edition: 6th ed. Publication details: Chicago, IL : National Restaurant Association, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.S3 S47 2014. Place hold Add to cart (remove)
	102.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 8th ed. Publication details: Hoboken, New Jersey : John Wiley & Sons, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 D78 2014. Place hold Add to cart (remove)
	103.		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter Mcclusky. by Reynolds, Dennis E Mcclusky, Kathy Wachter Publication details: Hoboken, New Jersey : John Wiley & Sons 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 R49 2013. Place hold Add to cart (remove)
	104.		No cover image available Cafe with a cause / Zar Castro by Castro, Zar Series: Entrepreneur. 15 :161, page 13 Publication details: July 2015 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound. Add to cart (remove)
	105.		No cover image available Food and beverage service management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Publication details: Mandaluyong City : Books Atbp, 2015 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3.M27 P86 2015. Place hold Add to cart (remove)
	106.		Food and beverage service. Publication details: UAE : 3G Elearning, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 F66 2014. Place hold Add to cart (remove)
	107.		The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W Cullen, Noel C Edition: 5th ed. Publication details: Upper Saddle River, NJ : Pearson, 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 C44 2013. Place hold Add to cart (remove)
	108.		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 12th ed. Publication details: Singapore : Pearson, 2012 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 P39 2012, ... Place hold Add to cart (remove)
	109.		Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 6th ed. Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 D67 2016. Place hold Add to cart (remove)
	110.		No cover image available Certified halal / Series: Entrepreneur. 15 : 165, page 20 Publication details: November 2015 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound. Add to cart (remove)
	111.		No cover image available Use of nutrition standards to improve nutritional quality of hospital patient meals : findings from New York City's healthy hospital food initiative / Alyssa Moran, Ashley Lederer, Christine Johnson Curtis by Moran, Alyssa Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1847-1853 Publication details: November 2015 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound. Add to cart (remove)
	112.		No cover image available Using the hospital nutrition environment scan to evaluate health initiative in hospital cafeterias / Jennifer Willahan Derrick, Sarah Gunnell Bellini, Julie Spelman by Derrick, Jennifer Willahan Series: Journal of the Academy of Nutrition and Dietetics. 115 : 11, page 1855-1860 Publication details: November 2015 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound. Add to cart (remove)
	113.		No cover image available Essentials of professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne Smith, J. Gerard Edition: 2nd ed. Publication details: Hoboken, NJ : John Wiley & Sons, 2016 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 G57 2016. Place hold Add to cart (remove)
	114.		No cover image available Guide notes in food safety and the Hazard Analysis Critical Conrol Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; coordinator, Gerry C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C [author.] Catchillar, Gerry C [coordinator.] Publication details: Mandaluyong City : Books Atbp., 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3.S3 H55 2014. Place hold Add to cart (remove)
	115.		International cuisine and food production management / Parvinder S. Bali by Bali, Parvinder S Series: Oxford higher education Publication details: New Delhi : Oxford University Press, 2012 Other title: International cuisine and food production management Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 B35 2012. Place hold Add to cart (remove)
	116.		No cover image available Effect of food service form on eating rate : meal served in a separated form might lower eating rate / Hyung Joo Suh, Eun Young Jung by Suh, Hyung Joo Series: Asia Pacific Journal of Clinical Nutrition. 25 : 1 page 85-88 Publication details: 2016 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound. Add to cart (remove)
	117.		No cover image available Nutritional content and perceived quality of the preferred food by Tytana students in the college canteen / Mara Jessica Z. Espayos [and four others]. by Olaguer, Marie Celine A Paras, Yvette Jaica T Pedriña, Mary Joy I Supeña, Alycendra Aurie P Edition: BS HNCA. Publication details: Pasay City : MTC, 2014 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH TX 945.2 N88 2014. Add to cart (remove)
	118.		Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon by Ang, Mary Jean C Balanon, Hannah A Publication details: Quezon City : C & E Pub., 2010 Availability: Items available for loan: Senior High School Library & Media Center (1)Call number: FIL TX 911.3.S3 A54 2010. Place hold Add to cart (remove)
	119.		Laboratory manual in food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon by Ang, Mary Jean C Balanon, Hannah A Publication details: Quezon City : C & E Pub., 2010 Availability: Items available for loan: Senior High School Library & Media Center (1)Call number: FIL TX 911.3.S3 A54 2010m. Place hold Add to cart (remove)
	120.		No cover image available Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 13th ed. Publication details: Singapore : Pearson, 2016 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 P39 2016. Place hold Add to cart (remove)

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