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101.
Food service management / Umesh Kumar by
  • Kumar, Umesh
Publication details: New Delhi : Random Publication, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3 K86 2018.

102.
Theory, practice and techniques in bar management and control /
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 950.7 T44 2018.

103.
Essentials of supply chain management / Michael H. Hugos. by
  • Hugos, Michael
Series: Essentials series
Edition: 4th ed.
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 38.5 H84 2018.

104.
Tourism, health, wellbeing and protected areas / edited by Iride Azara, Eleni Michopoulou, Federico Niccolini, Derrick Taff and Alan Clarke. by
  • Azara, Iride
  • Michopoulou, Eleni
  • Niccolini, Federico
  • Taff, B.Derrick
  • Clarke, Alan
Publication details: Wallingford, Oxfordshire : CABI, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 156.5.E58 T68 2018.

105.
Hospitality and tourism management : trends, challenges & innovations / Jennifer Raga by
  • Raga, Jennifer
Publication details: Oakville, ON : Society Pub., 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 R34 2018.

106.
Hotel, tourism and catering management / Yaduraj Choudhary by
  • Choudhary, Yaduraj
Publication details: New Delhi, India : Random Pub., 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 C46 2018.

107.
Tourism and leisure behaviour in an ageing world / by Ian Patterson. by
  • Patterson, Ian Robert
Publication details: Wallingford, Oxfordshire : CABI, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 155.A1 P38 2018.

108.
Theory, practice and techniques in housekeeping /
Publication details: New York, N.Y. : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 928 T44 2018.

109.
Basic for hospitality professionals and tourism management / B.R. Sharma by
  • Sharma, B.R
Publication details: New Delhi, India : Random Pub., 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 S53 2018.

110.
Small food service venture /
Edition: 2nd ed.
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 S63 2018.

111.
Mastering the art of baking / edited by Craig Connor by
  • Connor, Craig
Publication details: New York, NY : Larsen & Keller, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 M37 2018.

112.
Global climate change and coastal tourism : recognizing problems, managing solutions, future expectations / edited by Andrew Jones, Michael Phillips. by
  • Jones, Andrew L
  • Phillips, Michael R
Publication details: Oxfordshire, OX : CABI, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 156.5.E58 G56 2018.

113.
Transforming travel : realising the potential of sustainable tourism / Jeremy Smith. by
  • Smith, Jeremy
Publication details: Boston, MA : CABI, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 156.5.S87 S55 2018.

114.
Financial management in hotels /
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5686.H75 F56 2018.

115.
E-commerce and enterprises resources planning / Vinod Kumar Sahu by
  • Sahu, Vinod Kumar
Publication details: New Delhi, India : Random Pub., 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5548.32 S24 2018.

116.
Total quality management : concepts, strategy and implementation for operational excellence / Sunil Sharma by
  • Sharma, Sunil
Publication details: Los Angeles, California : SAGE, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 62.15 S53 2018.

117.
Catering services : a complete guide / edited by Robert Curtis by
  • Curtis, Robert
Publication details: New York, NY : Larsen & Keller, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 C38 2018.

118.
Theory, practice and techniques in tourism marketing /
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 155.A1 T44 2018.

119.
Hotel and restaurant operations / Maria Rellie B. Kalacas by
  • Kalacas, Maria Relli B
Publication details: Oakville, ON : Society Pub., 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3.M27 K35 2018.

120.
Communication, culture and ecology : rethinking sustainable development in Asia / Kiran Prasad, editor by
  • Prasad, Kiran
Series: Communication, Culture and Change in Asia ; v. 6
Publication details: Singapore : Springer, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HC 79.E5 C66 2018.

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