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101.
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Food service management / Umesh Kumar by
Publication details: New Delhi : Random Publication, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3 K86 2018.
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102.
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103.
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104.
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Tourism, health, wellbeing and protected areas / edited by Iride Azara, Eleni Michopoulou, Federico Niccolini, Derrick Taff and Alan Clarke. by
- Azara, Iride
- Michopoulou, Eleni
- Niccolini, Federico
- Taff, B.Derrick
- Clarke, Alan
Publication details: Wallingford, Oxfordshire : CABI, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 156.5.E58 T68 2018.
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105.
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106.
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107.
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108.
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109.
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110.
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Small food service venture /
Edition: 2nd ed.
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 S63 2018.
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111.
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112.
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113.
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114.
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Financial management in hotels /
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5686.H75 F56 2018.
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115.
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116.
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117.
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118.
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119.
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120.
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