Our commitment to scientific rigor and everyone's nutritional health / Linda T. Farr
Series: Journal of the Academy of Nutrition and Dietetics. 120 : 12, pages 1951-1952 Publication details: December 2020Content type:- text
- unmediated
- volume
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library REFERENCE SECTION | Not for loan |
Every 5 years, the US Departments of Agriculture and Health and Human Services jointly release the Dietary Guidelines for Americans. They are based on a review of the best and most up-to-date nutrition science, and they represent opportunities for the Academy and our members to bring our unequaled expertise to the development and implementation of the cornerstone of federal food policy in the United States.
Nutrition.
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