Image from Google Jackets

Gradual shift toward healthier eating styles : national nutrition month / Lucille Beseler

By: Series: Journal of the Academy of Nutrition and Dietetics. 117 : 3, page 345 Publication details: March 2017Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: In 1973, our members and leaders had a brilliant idea: to develop a nutrition and information campaign focusing attention on the importance of making informed food choices, and developing sound eating and physical activity habits. National Nutrition Week was born—and its success among members and the public alike led to the celebration being expanded in 1980 to all of March: National Nutrition Month.
Item type: Articles
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library REFERENCE SECTION Not for loan

In 1973, our members and leaders had a brilliant idea: to develop a nutrition and information campaign focusing attention on the importance of making informed food choices, and developing sound eating and physical activity habits. National Nutrition Week was born—and its success among members and the public alike led to the celebration being expanded in 1980 to all of March: National Nutrition Month.

Nutrition.

There are no comments on this title.

to post a comment.
Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph