Time to engage / Peter Pysk

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Series: F&B Report. 14 : 3, page 18-19 Publication details: 2016Content type:

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Summary: If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door?

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Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION		Not for loan

If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door?

Hotel and Restaurant Management.

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