Time to engage / (Record no. 81780)
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000 -LEADER | |
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fixed length control field | 00680nam a2200229Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200930s2016 xx 000 0 und d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pysk, Peter. |
245 #0 - TITLE STATEMENT | |
Title | Time to engage / |
Statement of responsibility, etc. | Peter Pysk |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 2016 |
336 ## - CONTENT TYPE | |
Content type term | text |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Number of part/section of a work | 14 : 3, page 18-19 |
Title | F&B Report |
520 ## - SUMMARY, ETC. | |
Summary, etc. | If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door? |
521 ## - TARGET AUDIENCE NOTE | |
Target audience note | Hotel and Restaurant Management. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Consumers. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Work ethic. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Articles |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
Cataloger's initials, CIN (RLIN) | 85382 |
First Date, FD (RLIN) | 143745 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Manila Tytana Colleges Library | Manila Tytana Colleges Library | REFERENCE SECTION | 09/30/2020 | 09/30/2020 | 09/30/2020 | Articles |