Treating the whole person : food as lifestyle medicine / Mary Russell

By:

Russell, Mary

Series: Journal of the Academy of Nutrition and Dietetics. 118 : 8, page 1353 Publication details: August 2018Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Food
Medical care
Registered dietitian nutritionist

Summary: "Food as medicine"-it's a concept attributed to Hippocrates around 400 BC. The philosophy is to prevent, address, and potentially reverse diseases by personalizing management of an individual's diet and lifestyle choices.

Item type: Articles

Average rating: 0.0 (0 votes)

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Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION		Not for loan

"Food as medicine"-it's a concept attributed to Hippocrates around 400 BC. The philosophy is to prevent, address, and potentially reverse diseases by personalizing management of an individual's diet and lifestyle choices.

Nutrition.

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Treating the whole person : food as lifestyle medicine / Mary Russell

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph