The nourish program : an innovative model for cooking, gardening, and clinical care skill enhancement for dietetics students / John Wesley McWhorter, Margaret Raber, Shreela V. Sharma, Laura S. Moore, Deanna M. Hoelscher

Registered dietitian nutritionists (RDNs) play a critical role in the continuum of chronic disease care as the population faces an ongoing obesity epidemic, and adherence to dietary recommendations remains low. Diet has independent effects on diabetes, cancer, and cardiovascular disease, three major causes of death in the United States. Diet is a vital part of a healthful lifestyle and may impact quality of life through its effect on energy balance and weight management. According to the Academy of Nutrition and Dietetics, primary prevention is the most effective and affordable method to prevent chronic disease, and dietary interventions positively impact health outcomes across the lifespan.

Nutrition.