Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana
Publication details: Chichester, West Sussex, UK : Wiley, 2017.Description: v, 676 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781118756423
- CIR QR 129.P76 Q36 2017
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR QR 129.P76 Q36 2017 (Browse shelf(Opens below)) | Available | 036521 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR QR 115 R39 2004 Fundamental food microbiology / | CIR QR 115 R65 2012 Essential microbiology and hygiene for food professionals / | CIR QR 122 M53 2006 Microbial hazard identification in fresh fruit and vegetables / | CIR QR 129.P76 Q36 2017 Quantitative microbiology in food processing : modeling the microbial ecology / | CIR QR 151 B36 2005 Food, fermentation and micro-organisms / | CIR QR 151 F66 2005 Food fermentation / | CIR QR 171.I6 S53 2006 Cultivate health from within : Dr. Shahani's guide to probiotics / |
Includes bibliographical references and index.
There are no comments on this title.