Understanding food : principles and preparation / Amy C. Brown

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Publication details: Boston, MA : Cengage, 2019.Edition: 6th edDescription: iii, 585, [54] pages : illustrations (chiefly color) ; 28 cmContent type:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 354 B76 2019 (Browse shelf(Opens below))	Available		036416

Includes bibliographical references and index.

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