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Understanding food : principles and preparation /

Brown, Amy C.

Understanding food : principles and preparation / Amy C. Brown - 6th ed. - Boston, MA : Cengage, 2019. - iii, 585, [54] pages : illustrations (chiefly color) ; 28 cm

Includes bibliographical references and index.

ISBN: 9781337557566

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: CIR TX 354 B76 2019

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Understanding food : principles and preparation /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph