Hotel, tourism and catering management / Yaduraj Choudhary
Publication details: New Delhi, India : Random Pub., 2018.Description: vi, 302 pagesContent type:- text
- unmediated
- volume
- 9789352690640
- CIR TX 911.3.M27 C46 2018
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 C46 2018 (Browse shelf(Opens below)) | Available | 036404 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 911.3.M27 B37 2007 The chef manager / | CIR TX 911.3.M27 B37 2007 Hotel front office management / | CIR TX 911.3.M27 C44 2013 The world of culinary management : leadership and development of human resources / | CIR TX 911.3.M27 C46 2018 Hotel, tourism and catering management / | CIR TX 911.3.M27 C66 2013 Contemporary club management / | CIR TX 911.3.M27 D38 1998 Food and beverage management / | CIR TX 911.3.M27 E34 2006 How to open and run a successful restaurant / |
Includes bibliographical references and index.
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