The essential guide for becoming a chef / edited by David Cohen

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Publication details: New York, NY : Larsen & Keller, 2018.Description: vi, 270 pages : color illustrationContent type:

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Item type: Circulation Books

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Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 652.4 E87 2018 (Browse shelf(Opens below))	Available		036242

Includes index.

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