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The essential guide for becoming a chef /

The essential guide for becoming a chef / edited by David Cohen - New York, NY : Larsen & Keller, 2018. - vi, 270 pages : color illustration

Includes index.

ISBN: 9781635498844

Subjects--Topical Terms:
Cook--Vocational guidance.
Cooking--Vocational guidance.

LC Class. No.: CIR TX 652.4 E87 2018

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The essential guide for becoming a chef /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph