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Fats in food technology / edited by Kanes K. Rajah.

Contributor(s): Publication details: West Sussex, UK : John Wiley & Sons, 2014.Edition: 2nd edDescription: 369 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781405195423
Uniform titles:
  • Fats in food products.
Subject(s): LOC classification:
  • CIR TP 372.5 F38 2014
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library DIGITAL LIBRARY CIR TP 372.5 F38 2014 (Browse shelf(Opens below)) Available 034672

Includes index.

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