Fats in food technology / edited by Kanes K. Rajah.
Publication details: West Sussex, UK : John Wiley & Sons, 2014.Edition: 2nd edDescription: 369 pagesContent type:- text
- unmediated
- volume
- 9781405195423
- Fats in food products.
- CIR TP 372.5 F38 2014
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library DIGITAL LIBRARY | CIR TP 372.5 F38 2014 (Browse shelf(Opens below)) | Available | 034672 |
Includes index.
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