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Fats in food technology /

Fats in food technology / edited by Kanes K. Rajah. - 2nd ed. - West Sussex, UK : John Wiley & Sons, 2014. - 369 pages.

Includes index.

ISBN: 9781405195423

Subjects--Topical Terms:
Food--Fat content.
Food--Composition.

LC Class. No.: CIR TP 372.5 F38 2014

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Fats in food technology /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph